HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD LAPCHIONG MEDAN

Haha yes Neil, Chinese sausages are quite commonplace -- It is commonly steamed with rice for A fast meal​Lap Cheong is amongst the oldest known cured sausages (relationship back again to 580 BC – but is still not the oldest!) and it is highly regarded is the southern regions of China like Fujian and Guangdong, and Hong Kong and ordinarily manu